Cindy, Laurent and me. Seven or eight years ago, I got an email from one Laurent Brener, who lives in Paris and said he was a distant cousi...
Basque language has mysterious origins
During our seven weeks in Spain, I enjoyed noting the language differences by region, and Basque is in a class by itself. It predates the ar...
Video: Amsterdam moves on two wheels and water
Cindy and I spent two days in Amsterdam, a place she had always wanted to visit. Mainly we just walked around and gawked at the people. Like...
Sunday morning, in search of a cafe
The Spanish operate on a different clock, and by that I do not mean they are casual with appointments as they are in Latin America. I mean t...
Tapas or pinchos are our favorite food in Spain
Typical snacks at a bar include all kinds of concoctions like deviled ham on bread with a little slice of salmon, a few small shrimp with v...
Pilgrims still come to honor St. James in Santiago de Compostela
In the square in front of the cathedral of Santiago de Compostela, school kids listen to a rock band that was part of a rally to promote use...
Andalusia has different flavor from rest of Spain
On our swing through cities that were the Moorish centers of Andalusia, we were dazzled by the palaces, forts and mosques. We are doing the ...